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The Feathers Hotel caters for a wide variety of guest requirements. Elegant dining in the large dining rooms, memorable weddings and other group celebrations, dinners in the private dining room and business meetings alike. Whether you are looking for an intimate dinner for two or a party for over 100 guests, The Feathers Hotel has always been considered a premier establishment to make your event extra special.

Feathers Hotel offers both an a la carte menu and a smorgasbord. The latter is popular with the Sunday lunch crowd or for weekday dining when time allows for unrestrained gobbling. Lift the lid on the daily kettle of soup and ferry a bowl back to your table with freshly baked bread. Sip on it while you strategically plot your course through a selection of antipasto, salads and the hot roast carvery with yorkshire pudding. Did I mention desserts? Think gateaux, pastries, fresh fruit, hot bread and butter pudding and cheeses.

The a la carte menu is contemporary Australian with a focus on seafood and steaks. The house specialty is veal Oscar, where pan-fried medallions, mushrooms, asparagus and king prawns all go up in flames - of the good, brandy-fueled kind. Finished with demi-glaze and cream, this classic dish is served with scalloped potato.

Head to The Feathers if you feel like a feast fit for a king or just want to feel like royalty when dining. Its Edwardian-style architecture has graced Burnside since 1966 and the regal dining room will warm you with its elegant charm.