Shaw + Smith Wine Dinner29th August 2017
Mayweather v McGregor27th August 2017
Shaw + Smith Wine Dinner
It is set to be a stunning night of food and wine with Shaw + Smith hosting their first wine dinner at the Feathers Greenhouse Restaurant.
Enjoy five delicious courses, perfectly matched with an amazing calibre of Shaw + Smith wines including three museum release wines and the 2014 Balhannah Single Vineyard Shiraz.
Hosted by Senior Winemaker Adam Wadewitz and Feathers Hotel Sommelier Clinton Lucas, it's going to be a night not to be missed.
King Fish Ceviche
Toasted flat bread, slaw, picked radish
2017 Sauvignon Blanc
Salt Lake Pork Belly
Slow roasted pork belly, cauliflower puree, walnuts, apple, rocket
2009 M3 Chardonnay
2015 M3 Chardonnay
Spiced duck leg, cherry jam, micro salad, toasted broche
2007 Pinot Noir
2015 Pinot Noir
Jacks Creek Wagyu Sirloin
Slow roasted sirloin, horseradish potato puree, josper vegetables, red wine jus
Belgian Chocolate Torte
2014 Balhannah Single Vineyard Shiraz
Tickets are limited to just 35 people and are $120 per person.BUY TICKETS