Mercato Wine Dinner
Join us on June 27 for a traditional four course Italian Dining Experience with La Cantina Australia you won't want to miss at the new Feathers Greenhouse Restaurant.
Concentrating on matching stunning Italian wines with the traditional food offered in each wine's region, you will be treated to four shared courses with five flights of wine plus an aperitif.
White anchovy & pepperonata
on toasted crostini, Black olive, manchego & chorizo
Wine: Italian Sparkling and Prosecco Aperol Spritz.
Whole SA Garfish
herb and lemon stuffing, roma tomato & white wine sauce
Radicchio, rocket & balsamic salad
Wine: Tavignano Verdichhio & Coffele Soave
Slow roasted sirloin
Roasted eggplant, capsicum, zucchini, onion, herbed Hasselback potato & red wine Jus
Wine: La Morandina 5 Vignes Barbers d'Asti & Feudi Ikona Montepulciano
Individual Italian Meringue with sweet cream, fresh fruit and berry coulis
Wine: Bera Moscato d'Asti