Shaw + Smith Wine Dinner

It is set to be a stunning night of food and wine with Shaw + Smith hosting their first wine dinner at the Feathers Greenhouse Restaurant.

Enjoy five delicious courses, perfectly matched with an amazing calibre of Shaw + Smith wines including three museum release wines and the 2014 Balhannah Single Vineyard Shiraz.

Hosted by Senior Winemaker Adam Wadewitz and Feathers Hotel Sommelier Clinton Lucas, it's going to be a night not to be missed.



King Fish Ceviche
Toasted flat bread, slaw, picked radish
2017 Sauvignon Blanc

Entree One

Salt Lake Pork Belly
Slow roasted pork belly, cauliflower puree, walnuts, apple, rocket
2009 M3 Chardonnay
2015 M3 Chardonnay

Entree Two

Duck Rillette
Spiced duck leg, cherry jam, micro salad, toasted broche
2007 Pinot Noir
2015 Pinot Noir

Main Course

Jacks Creek Wagyu Sirloin
Slow roasted sirloin, horseradish potato puree, josper vegetables, red wine jus
2008 Shiraz
2015 Shiraz


Belgian Chocolate Torte
raspberry coulis
2014 Balhannah Single Vineyard Shiraz

Tickets are limited to just 35 people and are $120 per person.