Welcome to the Feathers Greenhouse Restaurant.
Our menu has been designed by Head Chef Chris Esson and highlights South Australia’s finest produce.
Chris and his team cook extensively with the Josper charcoal oven/grill. Fuelled only by Malley coal, it contributes unique aromas and flavours that no other oven or grill can produce.
Wine has been expertly chosen by sommelier Clinton Lucas. His current list focuses on wine from our own back yard, the Adelaide Hills as well as stand out labels from South Australia, interstate and international wineries.
Lunch 7 days a week from 12pm - 3pm
Dinner Sunday to Thursday 6pm - 9pm
Dinner Friday & Saturday 6pm - 9:30pm